BONE BROTTTTHHHH!!!
Jan. 19th, 2026 05:56 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lb_leeMori: since I wasn’t going to be much good for anything else today, I decided to make bone broth, since it takes a gazillion hours and requires nothing but you sitting to make sure it don’t catch fire. You just take your bones and various veggie odds’n’ends (I had about a chicken and a half worth of bones, plus carrot stubs, a onion, garlic, bay leaves, peppercorns), pour water over ‘em, and simmer for a million years. I been simmering that shit for going on seven hours now; the recipe I got said up to twelve but no way can I stay up to 2AM for that.
It’s still pretty weak, but it’s all my body wants and I swear this is the most delicious shit I done ever put in my mouth. My body is ENTHUSIASTIC about it, and it been enthusiastic about jack fucking shit today.
I AM NEVER NOT MAKING BONE BROTH EVER AGAIN.
It’s still pretty weak, but it’s all my body wants and I swear this is the most delicious shit I done ever put in my mouth. My body is ENTHUSIASTIC about it, and it been enthusiastic about jack fucking shit today.
I AM NEVER NOT MAKING BONE BROTH EVER AGAIN.
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Date: 2026-01-20 02:13 am (UTC)no subject
Date: 2026-01-20 02:14 am (UTC)TRADITIONAL CHICKEN BROTH CAN GO FUCK ITSELF
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Date: 2026-01-20 02:26 am (UTC)no subject
Date: 2026-01-20 03:08 am (UTC)no subject
Date: 2026-01-20 06:15 am (UTC)TBH I put this kind of thing in the oven overnight at 250 and Ive never had an issue.